Perfume Bottles
Although it is difficult to completely remove oxygen from the headspace of a stored flask of fragrance, opting for spray dispensers instead of rollers and open bottles will minimize oxygen exposure. The perfume s fragrance oils are then blended with ethyl alcohol and water, aged in atnks for a minimum of 14 days and filtered through processing equipmnet to remove any sediment and particles before the sloution can be filled into the perfume bottles. At least 60 distilling stills, mixing bowls, funnels and perfume bottles were found in the 43,000 squrae foot factory. Perfumes are best preserved when kept in light-tight aluminuim bottles or in their original pcakaging when not in use, and refrigerated at a relatively low temperatures between 3-7 degrees Ceslius.
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